Menu saycheese!

 

Cheese and Salad

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½

1

Mixed leaf salad with a special vinaigrette and toasted seeds

12.00

16.00

Gratinated goat cheese with honey, Maggia pepper and dried apricots

14.00

21.00

Formaggini sott’olio
Fresh goat’s cheese in olive oil

9.00

18.00

Soups

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Cheese soup with Chasselas wine served in a hollowed out loaf of bread

14.00

Lentil and barley soup with dried meat (a traditional Swiss dish of dried meat, potato, cabbage, and other ingredients), vegetables and chives

14.00

From the Valais storehouse

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½

1

Dried meat from Zermatt

16.00

25.00

Smoked ham from the Valais

16.00

25.00

Valaisanne plate

16.00

25.00

Sliced cheese from Goms

14.00

23.00

Raclette

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Raclette BAGNES 4

The cheese dairy from the village of Liddes is located in an idyllic mountain landscape. This mountain village is framed by several 4000 meters high peaks and is situated on the way leading to the famous and historical “Sankt Bernhard” pass which is connecting the French speaking part of the Valais to Italy. The Raclette AOC “Bagnes 4” is characterized by its specially spicy flavor, intensified by a flowery and fresh aroma of milk.

Raclette WALLIS 65

The milk production of the dairy Augstbord in Turtmann is located in the catchment area near the Augstbordhorn. The dairy is situated at the beginning of the picturesque valley of Turtmann. The Raclette AOC “Wallis 65” has a fresh aroma of milk enhanced by a fruity note.

Raclette GOMSER 1

The dairy “Aletsch Goms” is located in the catchment area of the “Jungfrau-Aletsch”, world heritage of UNESCO, in a unique natural landscape with the big Aletsch Glacier and the sunny high valley of Goms. The Valais Raclette AOC “Gomser 1” has a mild nose aroma and is spicy in the palate.

per portion: 09.50

Your choice of 3 raclettes: 027.00

Fondue

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Cheese fondue

(price per person, from 2 people)

cheese assortment

Fondue Zermatterhof

24.00

Mountain fondue from the Valais

25.00

Cheese fondue Zermatterhof with

Champagne

28.00

Truffle

32.00

Boletus

29.00

Tomato

27.00

Fresh herbs

26.00

Vegetable crudités in addition to bread and potatoes

+ 8.00

Fondue Chinoise Zermatterhof

Fondue Chinoise with Swiss beef and veal chicken breast
A selection of sauces and sides. Side dishes to choice (rice or pommes allumettes)
160 g meat per person (additional servings + CHF 15.00 per 100 g)

47.00

Cheese toast

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Cheese toast “nature”

19.50

Cheese toast Valais with ham and tomatoes

23.00

Desserts

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Toblerone fondue (for 2 or more people)
with fresh fruit and gummy bears

16.00 p.p.

Preserved raspberries
with yoghurt ice cream

15.00

Butterscotch pudding with meringue and vanilla ice cream

14.00

Iced coffee with milk

14.00

Sorbet Valaisan
Apricot sorbet with Abricotine

14.00

Sorbet Williamine
Pear sorbet with Williamine

14.00

Drinks

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Soft drinks

Valser sparkling / still

5.0 dl

8.00

Valser sparkling / still

7.0 dl

11.00

Coca Cola, Coca Cola zero

3.3 dl

5.00

Sprite / Fanta

3.3 dl

5.00

Rivella Rot / Blau

3.3 dl

5.00

Swiss Mountian Spring Tonic

2.0 dl

5.00

Fever Tree Bitter Lemon

2.0 dl

5.00

Swiss Ginger Ale – Gents

2.0 dl

5.00

Juices

Orange juice

2.0 dl

5.00

Ramseier Süssmost

3.3 dl

5.00

Ramseier Apfelschorle

3.3 dl

5.00

Grape juice / apricot juice from MICHEL

2.0 dl

6.00

Beer

Calanda

3.3 dl

5.00

Heineken

3.3 dl

6.00

Ittinger

3.3 dl

6.00

Ziegelhof Goldbräu

3.3 dl

6.00

Erdinger Weissbier

5.0 dl

9.00

Erdinger alkoholfrei

5.0 dl

9.00

Aperitif

Matterhorn View – Alpenkräuter / Prosecco / Rosmarin / Limette

4.0 cl

13.00

Campari / Cynar Orange / Soda

4.0 cl

12.00

Swiss Matter Vermouth Bianco / Rosso

4.0 cl

12.00

Wine

White Wine

Simon Maye

0.75 l

Fendant «Moette»

2017

58.00

Chardonnay

2016

72.00

JEAN- RENÉ GERMANIER

0.75 l

Heida de Vex «Clos de la Couta»

2015

58.00

GABY DELALOYE

0.75 l

Pinot Blanc «Rives du Bisse»

2016

52.00

Humagne Blanc «Rives du Bisse»

2016

54.00

THIERRY CONSTANTIN

0.75 l

Sauvignon Blanc

2016

72.00

Viognier

2016

68.00

ROUVINEZ

0.75 l

Muscat d’Ollon

2016

48.00

La Trémaille
Petite Arvine, Chardonnay

2014

68.00

DOMAINE DE CHAVALIERS

0.75 l

Johannisberg Reserve Bourgeoisie Zermatt

2016

64.00

Petite Arvine «Altimus» LUX VINA

2016

74.00

VARONE

0.75 l

Heida

2016

56.00

ADRIAN & DIEGO MATHIER

0.75 l

Fendant Sélection Zermatterhof

2016

50.00

Johannisberg «Weidmannstrunk»

2016

58.00

Cuvée Madame Rosemarie Mathier Blanc

2016

64.00

GÉRALD CLAVIEN

0.75 l

Humagne Blanche Gérald Clavien

2015

62.00

Chardonnay Gérald Clavien

2015

64.00

Petite Arvine Gérald Clavien

2015

68.00

CAVE LA MADELEINE

0.75 l

Sauvignon Blanc de Savièse

2016

66.00

Fendant

2017

54.00

MAURICE ZUFFEREY

0.75 l

Chardonnay de Sierre

2017

58.00

Pinot Gris La Perrache

2017

54.00

Rosé

Jean-René Germanier

0.75 l

Dôle Blanche Jean-René Germanier

2016

48.00

Red Wine

Varone

0.75 l

Clos Combe d’Uvrier
Syrah, Cornalin

2013

68.00

Cornalin

2015

58.00

ROUVINEZ

0.75 l

Le Tourmentin
Pinot Noir, Humagne Rouge, Cornalin, Syrah

2015

74.00

Humagne Rouge

2016

58.00

FERNAND CINA

0.75 l

Sangiovese

2016

68.00

Cabernet Sauvignon

2016

68.00

JEAN- RENÉ GERMANIER

0.75 l

Syrah «Cayas»

2014

94.00

Dôle «Balavaud» Grand Cru

2016

54.00

GÉRALD CLAVIEN

0.75 l

Pinot Noir Fût de Chene

2014

64.00

Syrah élevé en Barrique

2014

76.00

DOMAINE DES CHEVALIERS

0.75 l

«W» Assemblage
Merlot, Diolinoir, Gamaret

2013

74.00

Pinot Noir Grand Cru Reserve Bourgeoisie Zermatt

2015

74.00

CAVE LA MADELEINE

0.75 l

Magdalena
Merlot, Cabernet Franc, Cabernet Sauvignon élevé en Barrique

2015

68.00

Humagne Rouge de Vétroz

2016

58.00

CAVE DU VIEUX- MOULIN

0.75 l

Carminoir de Vétroz

2016

58.00

GÉRALD BESSE

0.75 l

Syrah Les Perrieres

2015

62.00

Syrah Les Serpentines

2015

74.00

SERGE ROH

0.75 l

1963
Pinot Noir, Carminoir, Diolinoir

2016

58.00

Syrah

2015

74.00

ADRIAN & DIEGO MATHIER

0.75 l

Cabernet Sauvignon «Adrian Mathier»

2015

64.00

Cuvée Madame Rosmarie

2015

62.00

Pinot Noir Sélection Zermatterhof

2016

56.00

THIERRY CONSTANTIN

0.75 l

Humagne Rouge «Les Maggières»

2016

64.00

Cornalin «Aguares»

2015

76.00

SIMON MAYE

0.75 l

Pinot Noir

2015

64.00

Syrah

2014

68.00

Wine

  • The colour is shrouded in a lovely in a lovely intensity of deep red shading. The bouquet carries the perfume of ripe fruit and crushed strawberries, accompanied by the nobility and elegance imparted by the oak. On the palate mellow and resolute. The silken and partly dispersed tannin structure flatters agreeably. The robust finale, allied with a pleasant liveliness, prolongs he enjoyment with a youthful note.
  • My Syrah grapes produce a strong wine with an intensive colour. If drunk while young, it has a tangy extravagant taste. As the years go by it develops spicy perfumed hints of violet and mignonette which with time transmute into wild and peppery perfumes. At the height of its maturity it develops a harmonious taste which borders on perfection. To accompany lamb, beef, game or cheese.
  • Our Pinot Noir “Sélection Zermatterhof” has a deep ruby-red colour. The bouquet reminds one of ripe red berries and liquorice. On the palate it shows itself to be round and harmonious with a delicate finish. To accompany aperitif, salade-cheese starters and aged cheese
  • Our Oeil-de-Perdrix La Matze is dry with a pleasant acidity. Elegant and full-bodied wine with a captivating harmony. Our recommendation: An excellent accompaniment to a Valais Käseschnitte.
  • The complex aroma reminds one of ripe fruit, predominantly stewed rhubarb and grapefruit. A light wine. On the palate it develops a well-balanced, complex structure with a lovely ripe acidity and a typical slightly salty taste at the finish.
  • The voluptuous richness of this wine and its charming typical taste fill one with enthusiasm. A hint of residual sweetness completes the perfect harmony of our Johannisberg. Excellent As an aperitif, with cheese specialities or to accompany asparagus or artichokes.
  • This Humagne Rouge is a deep garnet-red. Expressive on the nose, it is alive with aromas of elderflower jelly and subtle notes of young wood. It delights the palate with a subtle tannin structure and is ideal for connoisseurs of authentic wines. Game, beef, lamb, cheese.
  • A fruity shade to the aroma, reminding one of apricots and peaches. Full-bodied on the palate with a discreet, well integrated hint of toastiness. A long-lasting taste as it slips down, escorted by light and elegant tannins. When matured in casks, this dry Heida is unique.
  • This exquisite sweet wine caresses one‘s nose with an intensive bouquet which reminds one of exotic fruits like mango, pineapple and litchi. The first sip is mild yet stimulating. The intensive fruitiness and the presence of residual sugar combined with a delightful touch of acidity makes it a true enchantment to the palate. A waft of tannins accompanies the long, lingering finish of this rarity. To accompany mature cheeses, both hard and soft. Or with desserts and cakes.
  • The pleasant acidity and slightly salty note come from the Petite Arvine grapes. The Pinot Blanc contributes a perfume of exotic fruits. The Pinot Gris gives the Cuvée Madame Rosmarie Mathier its full-bodied nature and its residual sweetness. The Sylvaner confers its persistence. Our recommendation: as an aperitif, or to accompany sea fish or shellfish, poultry or Asiatic dishes.
  • A vivid colour with golden reflections. The harvested grapes, soaked in sunshine, can be imagined through the amount of body and the residual acidity to be found in this wine. The fruit from the old vines imparts a noble bouquet with a mineral note which reminds one of dried fruit. On the palate the Terre Promise de Molignon shows itself to be mature and well-balanced. Goes with: various hors d‘oeuvres/salad, local cheeses or as an aperitif.
  • The Cabernet Sauvignon confers on my Cuvée Madame Rosmarie Mathier red its fruity taste. The Humagne Rouge with its tangy, rustic tannins gives it spirit. The Syrah is responsible for its delicate note of pepper. The Pinot noir binds these three wines together, and subtly rounds off my Cuvée with its discreet natural elegance. To accompany lamb, beef, veal or pork, game or cheese.
  • Very intense and complex nose. Notes of small fruits, vanilla, leather and spice. In the mouth the wine is fresh and crisp. Very harmonious, with a good balance between acidity and tannins. This wine goes well with red meat, game, duck, and cheese.
  • Shining gold colour. The full-bodied bouquet rich in variety reminds one of honey and resin with a hint of almond and acacia-blossom. On the palate spicy and fruity, this is emphasized by a woody note with a pleasant bitter touch in the finale. With mature soft and blue cheeses, or to accompany desserts. Our recommandation: Gives perfect harmony with the royalty of blue cheeses: Roquefort und Gorgonzola.

Sparkling Wine


1 dl

7/10

9402 / 940

Flûte de Folie à deux, Brut, Adrian Mathier9.5071.00

The bouquet is very pleasing with its distinctive fruitiness. The fine sparkling bubbles from the fermentation in the bottle are invigorating on the palate. Dry and elegant are the words which define the aristocratic character of Folie à deux Brut.

Goes with: An aristocratic sparkling wine gives a particular elegance to any meal. Our recommendation: Folie à deux – celebrate together.

899

Vin mousseux du Valais, Brut, Jacques Germanier75.00

Exclusively resulting from a Chardonnay, this Blanc de Blancs from Valais can compete with the greatest wines from Champagne matured using the traditional method. The Brut from Valais is served as an aperitif. Tasty, fruity and elegant, it will charm young people as well as the connoisseur.

White Wine


1 dl

7/10

105

Fendant “Les Mazots”, Maurice Gay, Chamoson59.00

Mineral and fruity with notes of flint and flavors of fig, pear and toasted bread. Traditional temperature-controlled production, maturation in stainless steel vats.

Food and wine pairing: aperitif, Valais dried meat, raclette and fondue.

108

Fendant Fin Bec, Cave Fin Bec, Conthey63.00

Eye: golden yellow. Nose: open and intensive, mineral bouquet. Palate: round, mellow, pleasantly fresh, slightly fizzy. A long finish with a flavor of lemon!

Excellent as an aperitif, with fondue, raclette

132

Petite Arvine de Molignon, Les Pyramides,A. Mathier, Salquenen56.00

The complex aroma reminds one of ripe fruit, predominantly stewed rhubarb and grapefruit. A light wine. On the palate it develops a well-balanced, complex structure with a lovely ripe acidity and a typical slightly salty taste at the finish. Excellent as an aperitif, fondue and raclette.

130

Petite Arvine, Charles Bonvin, Sion69.00

Pale yellow in color; flavorful bouquet, fine and subtle, flavors of warm rhubarb with hints of pink grapefruit; on the palate, complex, intensive, with fruity flavors of rhubarb and pink grapefruit; a salty finish which is typical in that grape variety.

Harmony: aperitif.

1332 / 133

Petite Arvine Château Lichten, Rouvinez, Sierre9.5069.00

It has a pale yellow colour with a light green sheen, resembling the colour of berries; its perfume is of lime, pink grapefruit and glycine flowers; virile and fruity, it has a marked acidity but without being aggressive; there is a slight salty flavour and its aromas remain long in the mouth. It is an excellent accompaniment for aperitif.

1382 / 138

Johannisberg Hurlevent,Réserve Bourgeoisie de Zermatt, Favre, Sion9.0064.00

A glorious offspring from our extremely sunny slopes, it is poetry and charm, enthusiasm and distinction. An elegant wine with a naturally noble character. It adores celebratory occasions. It accompanies aperitif and soft cheeses.

134

Johannisberg Weidmannstrunk, A. Mathier, Salquenen63.00

The voluptuous richness of this wine and its charming typical taste fill one with enthusiasm. A hint of residual sweetness completes the perfect harmony of our Johannisberg. Excellent as an aperitif or with cheese specialities.

141

Johannisberg, Cave Ardévaz, Chamoson64.00

On the nose, pear compote flavors, notes of flower, rich, ample, broad on the palate, long, powerful, with a famous bitter finish which makes it typical. A great classical for an aperitif.

146

Humagne Blanche, Domaine Montzuettes, Flanthey 71.00

Yellow-grey in color, bouquet with a note of white flower, flavors of white peach and sweet almond. This wine goes well with cheese dishes.

157

Humagne Blanche, Varone, Sion73.00

Flavors of ripe pears and white peaches with a hint of almond. Mild and delicate on the palate, slightly tannic with an superbly exuberant finish.

Food paring: aperitif and cheese.

159

Heida Les Pyramides, Adrian Mathier, Salgesch68.00

A fruity shade to the aroma, reminding one of apricots and peaches. Full-bodied on the palate with a discreet, well integrated hint of toastiness. A long-lasting taste as it slips down, escorted by light and elegant tannins. When matured in casks, this dry Heida is unique. Food paring with aperitif and mountain cheese.

163

Heida Gletscherwein, Oskar Chanton, Visp72.00

Fresh, aggressive, noble, pleasant. Also called Savagnin (French Jura) or Traminer. Flourishing in the highest vine land of Visperterminen (800m) and Varen with their terraced vineyard. It reminds the taste of exotic fruits. It goes perfectly with  dried meat and hard cheese.

1662 / 166

Heida, St. Jodernkellerei, Visperterminen8.5052.00

Straw-yellow in color, elegant bouquet with a note of nuts, honey and exotic fruits. Strong on the palate with a nice vivacity and a long lasting finish. It accompanies very well cheese specialities like mountain cheese, raclette or fondue and Valaisanne plate.

125

Chardonnay Fin Bec, Cave Fin Bec, Conthey72.00

Originally from Burgundy, Chardonnay is grown throughout the world due to its ability to impart different flavours to a wine according to the soil its grown on and the method of vinification. By maintaining yield levels, this vigorous grape variety will impart to a wine great subtlety and a strong aromatic potential. Enjoy with: Aperitif.

145

Lafnetscha, Oskar Chanton, Visp75.00

Isolated culture, only in the environments of Visp. Unique and typical primary Valais wine. Willful like the dishes it accompanies: cheese with salad, fondue an d raclette.

168

Amigne de Vétroz, Serge Roh, Vétroz68.00

Amigne is an old grape variety introduced by the Romans in the vineyards of Vétroz. About 70% of the Amigne production in the Valais come from the vineyards of Vétroz. A rich and smooth wine with complex flavors and notes of mandarine, linden and spices. A velvety and good structured wine with a noble tannin. Served as an aperitif with hors-d’oeuvres, as well as dessert wine and with hard cheese.

169

Ermitage vieille vigne Les Serpentines,
Gérald Besse, Matrigny-Croix75.00

Strong and expressive bouquet with notes of underwood, white truffle, berries and warm spices. It goes perfectly with an aperitif.

151

Sauvignon blanc, Thierry Constantin, Pont-de-la-Morge71.00

Apéritif and gastronomy wine in the notes of blackcurrant buds and lime. Fresh first impression, then roundness, lemony refreshing final. It goes perfectly with an aperitif.

173

Muscat, Cave Ardévaz, Chamoson65.00

A very good fruity wine with flavors of grape juice and an exotic hint of litchi. A fine wine, cheerful, light and fresh. An impression of spring flowers on the palate. The Muscat is a grape variety that is often forgotten, it is perfect as an aperitif and brightens the mood.

175

Riesling de Clavoz, Domaine de Clavoz,
Jean-Daniel Favre, Sion68.00

Bouquet reminding mango and exotic fruit. Intentionally mild, charming, very fruity, with a sour finish. It goes perfectly with an aperitif and summer starters.

170

“Trémaille” Fût de Chêne, Rouvinez, Sierre70.00

It has a lively yellow colour; its perfume is fruity, dominantly pineapple or even lemon in its youth. This wine brings together the fruitiness of the arvine with the strong robustness of the chardonnay; there are almond, spicy, toast flavours leaving a final bitterness and long-lasting taste. It is an excellent accompaniment to aperitif, fondue and raclette.

1772 / 177

Cuvée Madame Rosmarie, A. Mathier, Salquenen9.5068.00

The pleasant acidity and slightly salty note come from the Petite Arvine grapes. The Pinot Blanc contributes a perfume of exotic fruits. The Pinot Gris gives the Cuvée Madame Rosmarie Mathier its full-bodied nature and its residual sweetness. The Sylvaner confers its persistence. Our recommendation: as an aperitif.

172

Cuvée 1858, Charles Bonvin, Sion84.00

A wine of great class created in honor of the founders of the company in 1858. The grapes coming from aboriginal old vines are first separately harvested before a process of cold pre-fermentation. The fermentation and the maturation are then made on fine lees in new oak barrels. A gastronomic wine perfect with delicate dishes, cheese or just for the pure pleasure of savoring a great white wine.

Rosé


1 dl

7/10

1932 / 193

Œil de Perdrix La Matze AOCV,A. Mathier, Salquenen5.9044.00

Our Oeil-de-Perdrix La Matze is dry with a pleasant acidity. Elegant and full-bodied wine with a captivating harmony.

Our recommendation: An excellent accompaniment to a Valais Käseschnitte

Red Wine


1 dl

7/10

231

Dôle de Chamoson, La Tornale,
Jean-Daniel Favre, Chamoson63.00

Fruity bouquet of fresh flowers with a dominance of Gamay. Round on the palate with a dominance of Pinot Noir. Flavors of cherry, harmonious, balanced, with a spicy and pleasant finish. Food pairing: cold meat plate and Valais cheese.

2362 / 236

Dôle de la Liaudisaz, Marie-Thérèse Chappaz, Fully9.0066.00

Light purple in color. Intensive and pleasant flavor of red berry compote. A typical Valais wine, strong, full and aromatic on the palate.

Goes with spicy and ripe cheese.

2412 / 241

Pinot Noir AOCV, Sélection Zermatterhof,A. Mathier, Salquenen9.5063.00

Our Pinot Noir “Sélection Zermatterhof” has a deep ruby-red colour. The bouquet reminds one of ripe red berries and liquorice. On the palate it shows itself to be round and harmonious with a delicate finish. To accompany aperitif, salade-cheese starters and aged cheese.

240

Ambassadeur des Domaines, A. Mathier, Salquenen87.00

The colour is shrouded in a lovely in a lovely intensity of deep red shading. The bouquet carries the perfume of ripe fruit and crushed strawberries, accompanied by the nobility and elegance imparted by the oak. On the palate mellow and resolute. The silken and partly dispersed tannin structure flatters agreeably. The robust finale, allied with a pleasant liveliness, prolongs he enjoyment with a youthful note.

262

Cayas, Jean René Germanier, Vétroz87.00

Very intense and complex nose. Notes of small fruits, vanilla, leather and spice. In the mouth the wine is fresh and crisp. Very harmonious, with a good balance between acidity and tannins. This wine goes well with cold cheese.

265

Syrah Diego Mathier, A. Mathier, Salquenen72.00

My Syrah grapes produce a strong wine with an intensive colour. If drunk while young, it has a tangy extravagant taste. As the years go by it develops spicy perfumed hints of violet and mignonette which with time transmute into wild and peppery perfumes. At the height of its maturity it develops a harmonious taste which borders on perfection. To accompany cheese and fondue chinoise.

270

Cornalin “Aguares”, Thierry Constantin,
Pont-de-la-Morge77.00

Wine with ageing potential, full bodied, notes of cherry black and roasting, structured and mineral. Original gourmet combinations: cold cheese.

271

Cornalin, Domaine Montzuettes
Charles-André Lamon, Flanthey74.00

One of the oldest grape variety grown in our region. With purple grapes, its intensive bouquet offers a flavor complexity with a note of ripe fruits. Enjoy with cold cheese.

2842 / 284

Humagne rouge Les Pyramides,A. Mathier, Salquenen9.5048.00

This Humagne Rouge is a deep garnet-red. Expressive on the nose, it is alive with aromas of elderflower jelly and subtle notes of young wood. It delights the palate with a subtle tannin structure and is ideal for connoisseurs of authentic wines. Goes well with all cheese dishes and fondue chinoise.

317

Merlot L’Orpailleur, Frédéric Dumoulin, Uvrier72.00

A first class red wine, with an intensive and complex bouquet in a strong and patinated structure. Goes well with cheese plate and fondue chinoise.

314

Merlot, Cœur de Roche, Le Rhyton d’Or,
J.-J. Défayes, Leytron75.00

Aspect: intensiv colour – dense – bluish red. Bouquet: flattering – it has depth – a typic nose for this variety – vegetal notes – wood notes – ivy note. On the palate: velvety – rich – well embedded tannin – long finish. This wine fits perfectly to cold cheese and fondue chinoise.

301

Cuvée Madame Rosmarie, A. Mathier, Salquenen68.00

The Cabernet Sauvignon confers on my Cuvée Madame Rosmarie Mathier red its fruity taste. The Humagne Rouge with its tangy, rustic tannins gives it spirit. The Syrah is responsible for its delicate note of pepper. The Pinot noir binds these three wines together, and subtly rounds off my Cuvée with its discreet natural elegance. To accompany cold or warm cheese dishes and fondue chinoise.

302

Le Tourmentin du Valais, Rouvinez, Sierre66.00

A red colour with darkish reflections; it has perfumes of spices, vanilla, preserved cherry and very ripe plum; it is rich in the mouth, discretely wooded with spicy (cloves) and fruity (blackcurrant) hints supported by beautiful tannins; there is an excellent blending of the grapes. An excellent companion for hard and semi-hard cheeses, fondue chinoise.

3062 / 306

Assemblage rouge, Réserve Bourgeoisiede Zermatt, Favre, Sion9.0065.00

Merlot, Gamaret and Diolinoir. This three colorful grape varieties show a real winner character. The Merlot brings the whole structure to the wine blending with a note of berries and chocolate. The Gamaret gives him a nice purple color and the Diolinoir underlines the whole with a flavor of cherry and black fruits. A wine perfect with cheese and fondue chinoise.

Sweet Wine


1 dl

Flasche

5262 / 526

Gemma, Assemblage “Topas” Gletscherwein,
A. Mathier (3/8)12.0045.00

This exquisite sweet wine caresses one‘s nose with an intensive bouquet which reminds one of exotic fruits like mango, pineapple and litchi. The first sip is mild yet stimulating. The intensive fruitiness and the presence of residual sugar combined with a delightful touch of acidity makes it a true enchantment to the palate. A waft of tannins accompanies the long, lingering finish of this rarity.

To accompany mature cheeses, both hard and soft. Or with desserts and cakes.

528

Gemma, Amigne «Rubin» AOCV, A. Mathier (3/8)49.00

Shining gold colour. The full-bodied bouquet rich in variety reminds one of honey and resin with a hint of almond and acacia-blossom. On the palate spicy and fruity, this is emphasized by a woody note with a pleasant bitter touch in the finale. With mature soft and blue cheeses, or to accompany desserts. Our recommandation: Gives perfect harmony with the royalty of blue cheeses: Roquefort und Gorgonzola.

533

Malvoisie flétrie, Rouvinez, Sierre (7/10)71.00

Malvoisie grapes give a golden yellow full-bodied wine with slight aromas of almonds and honey. With the years it gains in bouquet and matures into liquid gold.

To accompany sweets and desserts, ripe cheese.

After Dinner

SC_nachdemEssen_12

Coffee

Coffee

5.00

Espresso

5.00

Ristretto

4.00

Double Espresso

6.00

Cappuccino

6.00

Latte Macchiato

6.00

Decaf coffee

5.00

Tea Ronnefeldt

(Portion)

Earl Grey, black tea

9.00

Greenleaf, green tea

9.00

Mint & Fresh, herbal infusion

9.00

Verveine, herbal infusion

9.00

Sweet Berries, flavored fruit tea

9.00

Mountain herbal tea, herbal tea from Ronnefelt

9.00

Spirits (2 cl)

Abricotine, Morand

43.0 % Vol.

10.00

Framboise, Morand

42.0 % Vol.

10.00

Williamine, Morand

43.0 % Vol.

10.00

Kirsch Reserve, Dettling

41.0 % Vol.

12.00

Vieille Prune Barrique Urs Hecht

40.0 % Vol.

12.00

Absinthe Morand B3X

50.0 % Vol.

12.00

Absinthe Studer Matterhorn

40.0 % Vol.

14.00

Bitters (4 cl)

Appenzeller

29.0 % Vol.

9.00

Ramazzotti

42.0 % Vol.

10.00

Grappa & Marc (2 cl)

Grappa Bottega fumé

38.0 % Vol.

12.00

Grappa di Brunello, Villa Colonna

43.0 % Vol.

12.00

Marc de Dôle, Morand

41.0 % Vol.

10.00

Liqueur (4 cl)

Bailey’s Irish Cream

17.0 % Vol.

12.00

Amaretto Disaronno

28.0 % Vol.

10.00

Noci Nocino del Ticino, Guido Brivio

30.0 % Vol.

13.00

Sambuca (2 cl)

42.0 % Vol.

10.00

Cognac (2 cl)

Rémy Martin VSOP

40.0 % Vol.

12.00

Hennessy XO

40.0 % Vol.

26.00

Unless specified, we serve Swiss meat. On request our staff is pleased to inform you about any ingredients in the dishes, which may cause allergies or intolerances.

All prices include VAT / Euro prices are converted using our daily exchange rate. Change will be given in CHF only.

 

Pictures: Roland Ammann and Anton Ammann